Lahori Karahi (Half)

BONE-IN Chicken cooked in tomatoes and a spicy blend of herbs, garnished with fresh coriander, and green chilies.

Lahori Karahi (Full)

BONE-IN Chicken cooked in tomatoes and a spicy blend of herbs, garnished with fresh coriander, and green chilies.

Charsi Karahi (Half)

BONE-IN Succulent chicken with fresh tomato, ginger, garlic, and house made spices, fresh coriander, and green chilies.

Charsi Karahi (Full)

BONE-IN Succulent chicken with fresh tomato, ginger, garlic, and house made spices, fresh coriander, and green chilies.

Koyla Karahi (Half)

BONE-IN Succulent chicken with fresh tomato, ginger, garlic, and house made spices, fresh coriander, and green chilies.

Koyla Karahi (Full)

BONE-IN Succulent chicken with fresh tomato, ginger, garlic, and house made spices, fresh coriander, and green chilies.

White Karahi (Half)

BONE-IN A white chicken karahi is cooked similar to all authentic karahi but is made with white sauce such as yoghurt and cream. Fresh coriander and green chilies.

White Karahi (Full)

BONE-IN A white chicken karahi is cooked similar to all authentic karahi but is made with white sauce such as yoghurt and cream. Fresh coriander and green chilies.

Tikka Karahi (Half)

Tikka Karahi (Full)

Paneer Karahi (Half)

Cubes of fresh paneer, bell peppers and onions cooked in fresh tomatoes, green chilies. Mild to medium spice level.

Paneer Karahi (Full)

Cubes of fresh paneer, bell peppers and onions cooked in fresh tomatoes, green chilies. Mild to medium spice level.

Mutton Peshawari Karahi (Half)

Stir-fried mutton cooked in thick tomato gravy, spiced with fresh green chilies, and roasted herbs, finished off with julienned ginger and coriander leaves.

Mutton Peshawari Karahi (Full)

Stir-fried mutton cooked in thick tomato gravy, spiced with fresh green chilies, and roasted herbs, finished off with julienned ginger and coriander leaves.

Mutto Kali Mirch Karahi (Half)

Mutton cooked in black pepper, tomato, fresh green chilies, yoghurt and roasted herbs, julienned ginger and coriander leaves.

Mutto Kali Mirch Karahi (Full)

Mutton cooked in black pepper, tomato, fresh green chilies, yoghurt and roasted herbs, julienned ginger and coriander leaves.

Keamari Jeengha Karahi (10 Pices) (Half)

Karachi’s keamari port style shrimp cooked with fresh tomatoes, cilantro, fenugreek and ginger.

Keamari Jeengha Karahi (20 Pices) (Full)

Karachi’s keamari port style shrimp cooked with fresh tomatoes, cilantro, fenugreek and ginger.

Manora Fish Karahi (6 Pices) (Half)

Manora Fish Karahi (12 Pices) (Full)